横浜中華街 四大料理 小籠包専門店 接筵

Course contents (60 items in total)

Char siu, jellyfish, edamame, chicken simmered in soy sauce, beef hachinose with green onions, tantanmen,

Wonton with green onion sauce, Char Si Men, Wonton Men, Grilled Gyoza, Sui Gyoza, Grilled Stick Gyoza

Fried manju, harumaki, shoronpou, shumai with crab meat, steamed shrimp dumplings, meat buns

Shiba shrimp with chili sauce, white fish with lemon sauce, dried tofu, chilled tomato, pork trotters, and smoked duck meat.

Gizzard and cucumber salad, steamed chicken with green onion sauce, white fish with sweet and sour sauce, pork, wood ear fungus, and stir-fried egg.

Chive liver, stir-fried pork and cabbage with miso, chicken with sweet and sour sauce, fried chicken, stir-fried chicken and cashew nuts

Fried chicken cartilage, steamed chicken feet with black beans, fried chicken wings, mabonis, stir-fried shredded pork and peppers

Stir-fried beef hachinosu with black beans, stir-fried meat and vegetables, stir-fried green vegetables, mapo tofu, stir-fried chives and eggs, porridge with chicken

Porridge with pepper, tantan soup dumplings, soup (3 types), shark fin soup with crab meat, shark fin soup

Corn soup, Yakisoba/Fried rice (4 types) Gomoku fried rice, Shrimp fried rice, Pork sauce Yakisoba

Gomoku yakisoba, dessert (5 types) sesame dumplings, momoman, rice cake jelly, Annin tofu, mango pudding

*Monday-Sunday 11:00-23:00 [How to order] Please select from the menu and place your order with the number.You can order as many times as you like, so please order as much as you can eat.Our staff will bring your food to your seat.

*It takes 5-10 minutes from the time you place your order until it is ready, and some items may take 15-20 minutes depending on the menu.If it seems too late, please call the person in charge.This course will be made for two hours on Saturdays, Sundays, and holidays.

*Please limit to 5 items per order.Please refrain from taking them home as they cannot be taken home.